This soap made with very strong ground coffee is capable of neutralising by natural means many of the odours that occur when preparing food such as garlic, onions, fish etc.
The soap still retains its natural moisturising and cleansing properties.
A coffee aroma is generated when the soap is used.
Olive Oil (Sodium Olivate)
Coffee (quadruple strength)
Coconut Oil (Sodium Cocoate)
Palm Oil (Sodium Palmate) RSPO Certified Sustainable Palm oil
Shea Butter (Butyrospermum Parkii)
Ground coffee beans (Coffea Arabica extract)
Ground walnut husks (Juglans regia shell)
How to use:-
Wet soap with water and work into a lather. Rinse thoroughly. Boost the skin moisturising lather with a scrunchie or sponge.
Keep the soap drained and dry with a soap dish/drainer when not in use. This will prolong the life of your soap.
Caution: As with all soap products avoid contact with eyes. If product gets into eyes, rinse well with clean water. If rash or irritation occurs, stop use and consult physician. For external use only. Keep out of reach of children.